For a great deal, head there on Mondays and Tuesdays when the tasty bivalves cost just $10 each from 5-7pm. Estimated repeat content present in the genome for the Pacific oyster, Sydney rock oyster, and Hong Kong oyster for both the assembly presented here, and the assembly of Peng et al. . Atop the Sheraton hotel in Tsim Sha Tsui, the Oyster and Wine Bar offers oysters with a view. Serving around 20 to 30 kinds of oysters each day, the selection is freshly flown in daily and includes varieties such as Eagle Rock , white pearl , Streaky Bay , Iwagaki , Irish rock and also ostra del eo . It also serves its oysters cooked in a various styles, such as oven-baked Rockefeller, Kilpatrick, New Orleans and also in an oyster cream soup. The best wines to go with oysters would be Chabilis and champagne, so feel free to take a look at its extensive wine list on iPads and its sommelier is more than happy to help you find the perfect vintage to complement with your favourite oyster.

Fridge also offers nicely cooked oysters which you can easily pair with their rich wines. The oyster aquaculture industry in Hong Kong has historically played its own role in degrading reefs through overexploitation. So in addition to investigating how oyster reefs can benefit the local environment, TNC is also exploring how its research can help small-scale oyster farmers survive in a sustainable manner. TNC’s work is part of a broader project with the University of Hong Kong’s Swire Institute of Marine Science to restore oyster reefs across the city, where there are now four projects in three areas. The first launched in Deep Bay at the settlement of Lau Fau Shan in May 2018. The following year, the project installed a second reef at Tolo Harbor, to the east, that is being used as a biofilter to support a fish farm.

True oysters are important on both ecological and economic levels. In 生蠔網購 , oysters serve as keystone species fulfilling roles in both water filtration, and creating bottom substrate for other organisms on the oyster reef. In addition, they are also a source of high-quality protein for a range of wildlife, including many birds, and for human consumption. Oyster farming has a long history and can be traced back to the early Roman Empire in Europe , and the Han dynasty (206 BC-220 AD) in Asia .

Hongkongensis and all published mollusc genomes . NCBI CD-search was further used to validate the presence of homeodomains in the retrieved sequences. Identity of each putative gene was then tested by comparison to sequences in the NCBI nr database using BLASTx and BLASTp along with phylogenetic analyses. A high quality, chromosomal-scale genome assembly for the culturally, economically and ecologically important bivalve, the Hong Kong oyster is presented in this study, alongside insights into major patterns underlying genome evolution. Comparisons of the homeobox gene families of the Mega- and Giga-clusters imply that levels of inter-chromosomal rearrangements have been low in this oyster lineage relative to the bilaterian ancestor.

From Central to Tsim Sha Tsui, 5 oyster places to try

Situated along the main promenade in Stanley and with a stunning view of the Stanley Bay directly ahead, it gives diners a relaxing and serene atmosphere to enjoy their oysters. Here, executive chef Michael and his team bring their wealth of culinary experience to Tsim Sha Tsui. The restaurant’s semi-buffet menu consists of dry-aged beef, premium imported steaks, and seafood specialities . It introduces the authentic taste of land and sea simultaneously. Moreover, the restaurant features a chic shipyard scene that reflects a contemporary mood.

Fish Bar

The five-year average was 24 outbreaks per year in 2016 to 2020. Storage temperature and wet storage were the main issues identified. One of the best ways to enjoy oysters is to have them by the sea and Rocksalt in Stanley is the perfect location.

They may be smoked, boiled, steamed, pan fried, grilled, or baked. The unique flavor of an oyster, which may be salty, sweet, buttery, copper, briny, or melon, heavily depends on where it was caught. Our newsletter hand-delivers the best bits to your inbox.